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REAL FRUIT • NO ADDED SUGAR • GLUTEN-FREE • VEGAN
Real Fruit Snacks.
Nothing Unnecessary.
Small-batch fruit rolls and crispy fruit chips made in San Diego from real fruit and simple ingredients.
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Guest checkout is always available.
Shop Fruit Rolls
Fruit Rolls from $5 • Variety Packs $25
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Select Size This product has multiple variants. The options may be chosen on the product page -
Select Size This product has multiple variants. The options may be chosen on the product page
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Select Size This product has multiple variants. The options may be chosen on the product page
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Select Size This product has multiple variants. The options may be chosen on the product page
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Select Size This product has multiple variants. The options may be chosen on the product page
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Select Size This product has multiple variants. The options may be chosen on the product page
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Select Size This product has multiple variants. The options may be chosen on the product page
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Select Size This product has multiple variants. The options may be chosen on the product page
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Select Size This product has multiple variants. The options may be chosen on the product page
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Select Size This product has multiple variants. The options may be chosen on the product page
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Select Size This product has multiple variants. The options may be chosen on the product page
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Select Size This product has multiple variants. The options may be chosen on the product page
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Select Size This product has multiple variants. The options may be chosen on the product page
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Select Size This product has multiple variants. The options may be chosen on the product page
Shop Fruit Chips
Reviews Enjoyfruitrolls
Reviews
Enjoyfruitrolls
Review of New season! Mandarin Chips — 2 oz (57 g)
June, 2025
Dried with the peel = flavor explosion. Slight bitterness balances the natural sweetness perfectly.
Review of New season! Mandarin Chips — 2 oz (57 g)
June, 2025
They’re light, crunchy, and packed with flavor. I meant to have a few — finished the whole bag.
Review of New season! Mandarin Chips — 2 oz (57 g)
June, 2025
I eat these every morning during flu season — high in vitamin C and a tasty way to stay healthy.