Only Certified Berries and Fruits
We use only certified berries and fruits for our fruit rolls.
Gentle Transformation into Puree
We carefully process them into a delicate fruit-and-berry puree.

Low-Temperature Drying
The drying process takes place at a temperature not exceeding 50 °C (122 °F) and lasts up to 20 hours. This method preserves up to 98 % of the beneficial nutrients (vitamins, minerals, amino acids, and fiber).
Turning fruit roll-up into a Candy
Think candy, but natural — our fruit rolls are sliced, rolled, and wrapped into tasty little treats made from real fruit. No added sugar, no preservatives — just pure fruity goodness!